Tomato and Cantaloupe Salad Serves 4| Hands-On Time: 10m | Total Time: 10m
Ingredients
1 pint cherry tomatoes, halved
1/2 cantaloupe, cut into 1-inch pieces
1/4 cup fresh mint
2 tablespoons extra-virgin olive oil
kosher salt and black pepper
Directions
In a large bowl, gently toss the tomatoes, cantaloupe, mint, oil, and 1/4 teaspoon each salt and pepper.

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